Description
Snickerdoodle Apple Butter Cookies are a delightful twist on a classic treat, combining soft, chewy textures with the warm flavors of cinnamon and apple butter. These cookies are perfect for cozy gatherings or festive occasions, filling your kitchen with an inviting aroma that sparks joy. Easy to prepare with minimal ingredients, they promise to be a crowd-pleaser that will have everyone asking for the secret recipe!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 2 tsp ground cinnamon (plus extra for rolling)
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup apple butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time and stir in vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in apple butter to keep visible swirls.
- Scoop dough onto baking sheets (2 inches apart), roll in cinnamon sugar, and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg