Description
Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy cheese, fresh spinach, and tangy artichokes in a warm, bubbling dish that’s perfect for any gathering. This easy-to-make dip is ideal for game nights, potlucks, or cozy evenings at home. Serve it with your favorite chips or fresh veggies, and watch it disappear in minutes.
Ingredients
Scale
- 2 cups fresh spinach
- 1 (14 oz) can marinated artichokes, drained
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Pita chips or tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the spinach in a skillet over medium heat until wilted (about 3-4 minutes).
- In a large bowl, mix softened cream cheese, sour cream, drained artichokes, sautéed spinach, garlic powder, Parmesan cheese, salt, and pepper until creamy.
- Spoon the mixture into an 8×8-inch baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with pita or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg