Description

Indulge in the delightful fusion of creamy cheesecake and chewy cookies with these irresistible Sprinkle Cheesecake Cookie Cups. Perfect for any celebration, these colorful treats will bring joy to your taste buds and smiles to everyone who tries them. Easy to make, these cookie cups feature a luscious cheesecake filling that overflows with flavor and fun sprinkles, making them the ultimate dessert for birthdays, baby showers, or just an everyday treat!

Ingredients

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1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs (room temperature)
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz cream cheese (softened)
1/4 cup sour cream
1/4 cup powdered sugar
1/2 cup rainbow sprinkles

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time along with vanilla; mix until smooth.
Gradually incorporate flour, baking powder, and salt; do not over-mix.
Grease a muffin tin or line it with cupcake liners. Scoop heaping tablespoons of dough into each cup.
Bake for 10–12 minutes until edges are golden but centers remain soft. Cool slightly before removing from tins.
In another bowl, beat cream cheese, sour cream, and powdered sugar until creamy.
Fold in sprinkles gently; fill cooled cookie cups generously with the cheesecake mixture.
Chill in the fridge for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (50g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg