Description

Indulge in the warmth and comfort of Super Crumb Coffee Cake, a delightful treat that combines buttery sweetness with a hint of cinnamon. This easy-to-make cake features a soft, moist interior topped with a crunchy crumb layer that makes it perfect for breakfast or brunch gatherings. Whether enjoyed warm with coffee or served at room temperature, this cake is sure to impress your family and friends!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 cup brown sugar (for topping)
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, mix together flour, brown sugar, cinnamon, and nuts (if using) for the crumb topping; add melted butter until crumbly.
In another bowl, cream softened butter and granulated sugar until fluffy (3-5 minutes). Beat in eggs one at a time and add vanilla.
In a separate bowl, whisk flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture alternately with milk until just combined.
Pour half of the batter into the prepared pan; sprinkle with half of the crumb topping. Add remaining batter and top with leftover crumbs.
Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 280
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg