Description
Indulge in the light and elegant Vanilla Naked Cake, a stunning dessert that captures the essence of celebration. This cake features soft, fluffy layers of vanilla sponge, generously filled with whipped cream and adorned with fresh berries, creating a delightful balance of flavors and textures. Perfect for any occasion—from birthdays to casual gatherings—this recipe is easy to follow and allows for creative variations. Treat yourself and your loved ones to this visually appealing treat that promises to be a showstopper at your next event!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- 1 cup heavy cream, chilled
- Fresh berries (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream until soft peaks form; sweeten as desired.
- Assemble: Place one cake layer on a serving plate, spread whipped cream and add berries. Top with the second layer and repeat.
- Dust with powdered sugar or drizzle more cream on top if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 65mg