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Ground Beef Hot Honey Bowl


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  • Author: Carmen Rodriguez
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Ground Beef Hot Honey Bowl is a delicious fusion of savory and sweet flavors that come together in a satisfying meal. This dish features juicy ground beef tossed with spicy honey, fresh veggies, and served over a bed of fluffy rice or quinoa. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and customizable to suit your tastes. Enjoy this flavorful bowl that promises to delight your family and friends alike!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1/4 cup hot honey
  • 2 cups cooked rice or quinoa
  • 1 cup bell peppers, sliced (mixed colors)
  • 3 green onions, sliced
  • 2 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp sesame oil

Instructions

  1. Cook the rice or quinoa according to package instructions.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add garlic powder and drizzle hot honey over the beef; stir until well combined.
  4. Toss in sliced bell peppers and cook for an additional 3-4 minutes until slightly softened.
  5. Layer rice or quinoa in bowls, top with the beef mixture, and garnish with green onions.
  6. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 525
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg