Description
Creamy Parmesan Zucchini is a delectable side dish that effortlessly combines tender zucchini with a rich, cheesy sauce. This delightful recipe brings together fresh ingredients to create a comforting meal perfect for any occasion. Whether served warm or cold, this versatile dish will impress your guests and entice even the pickiest eaters to enjoy their veggies.
Ingredients
Scale
- 4 medium zucchinis, sliced into thin rounds
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash and slice the zucchinis into thin rounds.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the zucchini slices and cook until slightly softened, about 5-7 minutes.
- Lower the heat, pour in the heavy cream, and stir to coat the zucchini.
- Add grated Parmesan cheese and mix until melted and creamy.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg