Description
Fried pickles are a crunchy, tangy delight that transforms ordinary dill pickles into a sensational snack. With their crispy coating and flavorful spices, these golden-brown bites are perfect for gatherings or movie nights. Pair them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup dill pickles (whole or sliced)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil (for frying)
Instructions
- Drain the dill pickles and pat dry with paper towels to remove excess moisture.
- Set up three bowls: one with seasoned flour, another with beaten eggs mixed with milk, and a third with cornmeal combined with garlic powder and paprika.
- Dip each pickle slice in the flour, then the egg mixture, and finally roll in cornmeal until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the breaded pickles in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer fried pickles to paper towels to drain excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried pickles (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg