Description
Crispy oven baked chicken wings are the ultimate crowd-pleaser, perfect for game day or a cozy night in. With a golden-brown exterior and a flavor-packed interior, these wings are seasoned to perfection and baked for that satisfying crunch. Easy to prepare, they can be customized with your favorite spices or sauces, making them a versatile addition to any gathering. Get ready to impress your friends and family with this irresistible dish!
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- Drizzle olive oil over the wings and sprinkle with salt, pepper, paprika, garlic powder, onion powder, and cayenne (if using). Toss until evenly coated.
- Line a baking sheet with aluminum foil for easy cleanup and arrange the wings in a single layer.
- Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- Let rest briefly before serving hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg