Description
Indulge in the ultimate treat with these Oreo stuffed cookies! Each bite reveals a warm, gooey center filled with crushed Oreos, perfectly balanced by a soft and chewy cookie exterior. Ideal for any occasion or just a sweet pick-me-up, these cookies are sure to become a family favorite. Easy to make and bursting with flavor, they’ll bring joy to your kitchen and smiles to everyone who tastes them.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in the chopped Oreos gently.
- Scoop dough onto baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg