Description
Easy Cheesy Chicken Wraps are a delightful weeknight dinner solution, combining tender chicken, gooey cheese, and vibrant veggies all wrapped in a warm tortilla. This recipe is not only quick to prepare but also highly customizable, making it perfect for any occasion—whether it’s a busy weekday meal or an exciting family gathering. With every bite, you’ll experience layers of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 cup fresh spinach (optional)
- 4 large tortillas (whole wheat or regular)
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, garlic powder, and paprika. Cook until golden brown on both sides (about 6-7 minutes). Remove from skillet and shred once cooled.
- Add bell peppers and onions to the skillet; sauté until softened.
- Lay tortillas flat; layer with shredded chicken, sautéed veggies, and cheeses. Roll tightly.
- Return wraps to the skillet seam side down; cook until golden brown on all sides (about 3-4 minutes per side).
- Slice in half if desired and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg