Description
Transform your weeknight dinner into a vibrant celebration with these Crockpot Chicken Fajitas. Tender chicken breasts simmer alongside colorful bell peppers and onions, creating an aromatic dish that’s as easy to make as it is delicious. Perfect for busy families or casual gatherings, this recipe guarantees smiles and satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 bell peppers (1 red, 1 green), sliced
- 1 medium yellow onion, sliced
- 3 garlic cloves, minced
- 2 tbsp fajita seasoning
- Juice of 1 lime (about 2 tbsp)
- Cilantro (optional, for garnish)
Instructions
- Chop bell peppers and onion into strips.
- Place chicken breasts at the bottom of the crockpot.
- Layer sliced bell peppers and onions on top.
- Sprinkle fajita seasoning and drizzle lime juice over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot before serving with warmed tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 245
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 70mg