Description
Shrimp tacos with honey lime slaw are a vibrant and flavorful addition to your dining table. Each bite features tender, seasoned shrimp wrapped in warm tortillas and topped with a refreshing slaw that combines the sweetness of honey with the zing of fresh lime. Perfect for any occasion, these tacos are quick to prepare and sure to impress your family and friends. Embrace the taste of summer with this delightful dish that brings joy and flavor to your meals.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 small tortillas (corn or flour)
- 2 cups shredded green cabbage
- 2 tbsp raw honey
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh cilantro (optional)
Instructions
- In a bowl, combine olive oil, garlic powder, cumin, salt, and pepper. Toss in cleaned shrimp until coated.
- Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, mix shredded cabbage with honey, lime juice, salt, and pepper until evenly coated.
- Warm tortillas in a dry skillet for about 30 seconds per side until soft.
- Assemble tacos by placing cooked shrimp on each tortilla followed by a generous scoop of honey lime slaw. Garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg