Description

Cheesecake mousse is a dreamy dessert that perfectly balances rich cheesecake flavor with a light, airy texture. Each spoonful melts in your mouth, making it an indulgent treat that’s easy to prepare and impressively beautiful. This versatile dessert can be customized with various toppings like fresh berries or chocolate shavings, making it ideal for any occasion—from casual family game nights to elegant dinner parties.

Ingredients

Scale

8 oz cream cheese, softened
1 cup heavy whipping cream, cold
1/2 cup granulated sugar
2 tsp pure vanilla extract
1 tsp lemon juice

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Instructions

Gather mixing bowls, an electric mixer, and a spatula.
Beat the softened cream cheese in one bowl until smooth. Add sugar and vanilla extract; blend until creamy.
In another bowl, whip the chilled heavy cream until soft peaks form.
Gently fold half of the whipped cream into the cream cheese mixture until combined.
Fold in the lemon juice and remaining whipped cream gently to maintain fluffiness.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 384
Sugar: 29g
Sodium: 217mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 4g
Cholesterol: 89mg