Description
Indulge in the rich flavors of homemade Carbonara, a classic Italian pasta dish that combines al dente spaghetti with crispy pancetta, creamy eggs, and freshly grated Parmesan. This comforting plate is perfect for cozy evenings, festive gatherings, or an impressive weeknight dinner. With its luscious sauce and aromatic spices, Carbonara is sure to delight everyone at your table.
Ingredients
Scale
- 400g spaghetti
- 150g pancetta or guanciale, diced
- 3 large eggs
- 100g freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Prepare all ingredients by dicing the pancetta or guanciale.
- Cook spaghetti in boiling salted water until al dente (approximately 8-10 minutes).
- In a skillet over medium heat, cook the pancetta or guanciale until crispy (5-7 minutes).
- In a bowl, whisk together eggs and Parmesan cheese until smooth; add black pepper.
- Reserve some pasta water before draining spaghetti. Quickly toss hot spaghetti into the skillet with crispy pork off the heat.
- Pour in the egg mixture while tossing vigorously to create a creamy sauce. Add reserved pasta water as needed for desired creaminess.
- Season with additional black pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 210mg