Description
Experience the magical combination of moist chocolate cake and rich chocolate coating with these irresistible Chocolate Cake Pops. Perfect for any celebration, these bite-sized treats are easy to make and customizable with your favorite toppings. Whether you’re hosting a party or just treating yourself, these pops are sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 12 oz high-quality melting chocolate or candy melts
- colorful sprinkles or crushed nuts for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, combine cake mix, eggs, oil, and water. Stir until smooth.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Gradually mix in frosting until you achieve a dough-like consistency.
- Roll mixture into balls (about 1 tablespoon each) and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Melt the chocolate coating according to package instructions. Dip the end of each pop stick in melted chocolate before inserting it into each ball.
- Dip each ball into the melted chocolate until fully coated, allowing excess to drip off. Add sprinkles while still wet.
- Place back on parchment paper and refrigerate until set (15-20 minutes).
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg