Description

Indulge in the rich decadence of Chocolate Pecan Cheesecake, a dessert that beautifully blends creamy chocolate filling with crunchy pecans atop a buttery crust. This easy-to-make cheesecake is perfect for any occasion, impressing guests and satisfying sweet cravings alike. With its stunning presentation and delightful flavor profile, this cheesecake will become a beloved centerpiece at your gatherings, leaving everyone asking for the recipe.

Ingredients

Scale

1 ½ cups chocolate graham cracker crumbs
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
1 cup granulated sugar
1 cup heavy cream (cold)
1 cup dark chocolate chips (melted)
1 cup pecans (toasted and chopped)
2 tsp vanilla extract
¼ cup unsweetened cocoa powder
3 large eggs (room temperature)

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Instructions

Preheat the oven to 325°F (160°C).
In a bowl, combine chocolate graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Bake the crust for about 10 minutes; let cool completely.
Beat softened cream cheese and granulated sugar until smooth.
Melt dark chocolate chips; fold into the cream cheese mixture along with cocoa powder and vanilla extract.
Mix in eggs one at a time, then fold in toasted pecans.
Pour filling over cooled crust and bake for 50-60 minutes or until edges are set.
Cool in the oven for an hour before chilling overnight in the refrigerator.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 410
Sugar: 25g
Sodium: 300mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg