Description
Cheesecake brownies are a delectable fusion of rich, fudgy brownies and creamy cheesecake that create a dreamy dessert experience. With each bite, you’ll savor the luscious layers of chocolate and cream cheese, making these treats perfect for any occasion. Whether you’re celebrating a birthday or just indulging on a cozy evening at home, these brownies are sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs one by one, mixing well after each.
- Sift in cocoa powder and flour; stir until just combined.
- In another bowl, beat softened cream cheese with sugar until creamy, then mix in vanilla extract.
- Pour half the brownie batter into the prepared pan. Spoon dollops of cheesecake mixture on top and swirl gently with a knife.
- Spread remaining brownie batter over the cheesecake layer and bake for 30-35 minutes or until mostly clean when tested with a toothpick.
- Cool before slicing into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg