Description
5 Ingredient Strawberry Cheesecake Truffles combine the sweetness of fresh strawberries with creamy cheesecake, all wrapped in rich chocolate. These delightful bite-sized treats are perfect for any occasion, from casual gatherings to elegant parties. With just five ingredients and minimal prep time, you can whip up a batch that will impress your friends and family.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and finely chopped
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup chocolate chips (for coating)
Instructions
- Prepare your strawberries by washing, hulling, and drying them completely.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the chopped strawberries until evenly mixed.
- Shape the mixture into one-inch balls using your hands or a small cookie scoop.
- Chill the truffles on a parchment-lined baking sheet for at least 30 minutes.
- Melt the chocolate according to package instructions and dip each chilled truffle until fully coated.
- Return coated truffles to the parchment paper and allow them to cool until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg