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Cane’s Sauce


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  • Author: Carmen Rodriguez
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Cane’s Sauce is a creamy, tangy delight that transforms every meal into a flavor-packed experience. This versatile sauce combines mayonnaise, ketchup, and spices to create a perfect dip for chicken fingers, fries, or veggies. Whip it up in minutes and enjoy the vibrant taste that brings friends and family together at any gathering.


Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh lemon juice

Instructions

  1. Gather all ingredients on your counter.
  2. In a medium bowl, combine mayonnaise, ketchup, garlic powder, smoked paprika, black pepper, Worcestershire sauce, and lemon juice. Whisk until smooth.
  3. Taste test your sauce and adjust seasoning as desired.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve alongside crispy chicken strips or as a dip for veggies.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg