Description
Cheddar and Herb Soda Bread is a delightful, easy-to-make loaf that fills your kitchen with the irresistible aroma of warm, cheesy goodness. With a golden crust and soft, fluffy interior infused with fresh herbs, this bread elevates any meal—from cozy family dinners to casual brunches. Perfectly paired with soups or salads, each slice is a celebration of flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh herbs (chives and parsley), chopped
- 1 1/2 cups buttermilk
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- Fold in cheddar cheese and fresh herbs until evenly distributed.
- Make a well in the center and add buttermilk; mix gently until combined.
- Turn dough onto a floured surface and knead lightly for about 30 seconds to form a smooth ball.
- Shape the dough into a round loaf and place on a parchment-lined baking sheet. Brush with melted butter.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg