Description
Classic Cake Pops are delightful bite-sized treats that combine moist cake and creamy frosting, all enrobed in a luscious chocolate coating. These fun confections are perfect for parties, celebrations, or simply indulging your sweet tooth. With endless customization options for flavors and toppings, they’re guaranteed to bring smiles to both kids and adults alike!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 cup buttercream frosting
- 12 oz melting chocolate or candy melts
- 1 cup sprinkles (for decoration)
Instructions
- Bake the cake mix according to package instructions and allow it to cool completely.
- Crumble the cooled cake into a large mixing bowl and gradually mix in the buttercream frosting until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Chill the cake balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate coating according to package instructions. Dip each chilled ball halfway into the melted chocolate, then add sprinkles immediately before inserting lollipop sticks.
- Allow the decorated cake pops to set upright in a styrofoam block or cake pop stand.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg