Description
Confetti Sprinkle Cheesecake is a delightful dessert that brings joy to every celebration. With its creamy texture and vibrant sprinkles, this cheesecake is not just a treat for the taste buds but also a feast for the eyes. Perfect for birthdays, holidays, or simply to brighten your day, each slice offers a playful crunch and rich flavor that will leave you wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press mixture firmly into the bottom of a springform pan.
- Bake crust for 10 minutes until lightly golden. Cool completely.
- Beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix until well combined.
- Gently fold in sprinkles, being careful not to overmix.
- Pour batter into cooled crust and smooth the top. Bake at 325°F (160°C) for about 45 minutes until slightly jiggly in the center.
- Turn off the oven and let cheesecake cool inside for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg