Description
Indulge in the delightful experience of Cream Cheese Chocolate Chip Cookies, where soft and chewy textures meet rich chocolate bliss. These cookies are enriched with tangy cream cheese, creating a flavor profile that’s far superior to ordinary cookies. Perfect for sharing or enjoying solo, each bite evokes warmth and nostalgia. Whether you’re baking on a rainy day or impressing guests at a gathering, these cookies are sure to be a hit!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the softened butter and cream cheese until creamy.
- Gradually add granulated sugar and brown sugar; mix until fluffy. Add vanilla extract.
- Slowly incorporate the dry ingredients until just combined; fold in chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg