Description
Crockpot Buffalo Chicken Dip is the must-have appetizer for game day or any gathering. This creamy, spicy dip combines tender shredded chicken with rich cream cheese and tangy buffalo sauce, creating an irresistible flavor explosion. Perfect for dipping with chips or veggies, it will have your guests begging for more. Easy to prepare and even easier to devour, this delicious dip is a guaranteed crowd-pleaser that brings everyone together around the snack table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese (full-fat)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions (sliced)
Instructions
- Place chicken breasts in the crockpot and season lightly with salt and pepper.
- In a separate bowl, mix cream cheese and ranch dressing until smooth, then pour over the chicken.
- Add buffalo sauce to the crockpot and stir to coat the chicken evenly.
- Cook on low for 6 hours or high for 3 hours, until the chicken shreds easily.
- Once cooked, shred the chicken in the pot using two forks and mix well.
- Stir in shredded cheddar cheese until melted and top with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg