Irresistible Garlic Butter Beef Bites with Potatoes Recipe

Garlic Butter Beef Bites with Potatoes is the dish that dreams are made of. Imagine tender, juicy beef bites sizzling in a rich garlic butter sauce, accompanied by crispy, golden potatoes that soak up every bit of flavor. The aroma wafting through your kitchen will have your mouth watering before you even take a bite.

This dish brings back memories of cozy family dinners where we all gathered around the table, fighting over the last piece of beef and those irresistible potatoes. Whether it’s a weeknight meal or a special occasion, Garlic Butter Beef Bites with Potatoes is sure to impress everyone at your dinner table.

I once made these Garlic Butter Beef Bites for my friends during game night, and let’s just say there was not a single bite left—just happy faces and satisfied stomachs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin or Tenderloin: Choose high-quality cuts for tenderness; they cook quickly and absorb flavors beautifully.

• Fresh Garlic: Use whole cloves for maximum flavor; roasted garlic adds an extra depth if you want to get fancy.

• Unsalted Butter: I prefer unsalted to control the saltiness; it lets the garlic shine through.

• Olive Oil: A drizzle ensures the beef browns nicely without sticking to the pan.

• Potatoes: Yukon Golds are my go-to; their creamy texture pairs perfectly with the rich sauce.

• Fresh Herbs (Parsley or Thyme): Fresh herbs brighten the dish; chop them finely for an aromatic finish.

• Salt and Pepper: Essential seasonings that bring all the flavors together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Dice the beef into bite-sized pieces and chop garlic finely. Prepping ahead saves time later!

Preheat Your Pan: Heat a large skillet over medium-high heat and add olive oil. Once hot, it should shimmer slightly—it’s ready for those beef bites.

Sear the Beef Bites: Add beef pieces in batches to avoid overcrowding. Sear until they turn golden brown on all sides, about 3-4 minutes per side.

Add Garlic and Butter: Once browned, reduce heat slightly and toss in minced garlic and butter. Stir until fragrant and melted—this is where magic happens!

Crispy Potato Preparation: In another pot, boil diced potatoes until tender but firm. Drain them well then add them to the skillet with beef.

Combine Everything Together: Toss everything together gently while seasoning with salt, pepper, and fresh herbs until well-coated in that garlicky goodness—heavenly!

Now you’re ready to serve! These Garlic Butter Beef Bites with Potatoes can be enjoyed on their own or paired with a fresh salad for balance—a delightful feast that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by searing your beef bites in a hot skillet to lock in flavor. While they cook, toss your potatoes in the same pan to absorb all that delicious garlic butter goodness. This method ensures everything cooks evenly and stays juicy.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or even zucchini for a lighter option. Add herbs like rosemary or thyme to elevate the flavor profile and give it your personal touch. Everyone loves a little twist on a classic!

Storing & Reheating

Store any leftovers in an airtight container for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring those beef bites stay juicy and flavorful.

I once made these Garlic Butter Beef Bites for my family during a weekend gathering. The compliments just kept rolling in! Watching everyone savor each bite made me realize how special this dish really is.

FAQ

Can I use chicken instead of beef?

Yes, chicken works beautifully with garlic butter and potatoes too.

What sides pair well with Garlic Butter Beef Bites?

A fresh green salad or steamed veggies balance the richness nicely.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños for extra heat and flavor!

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Garlic Butter Beef Bites with Potatoes

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• Author: Carmen Rodriguez
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef bites seared to perfection in a rich garlic butter sauce, paired with crispy Yukon Gold potatoes. The enticing aroma fills your kitchen, promising a delicious meal that’s perfect for cozy family dinners or entertaining friends. This recipe is simple yet packed with flavor, ensuring everyone at your table will be asking for seconds.

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Ingredients

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• 1 lb beef sirloin or tenderloin, diced
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 lb Yukon Gold potatoes, diced
• 2 tbsp fresh parsley or thyme, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the beef and chopping the garlic.
2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
3. Sear the beef in batches for 3-4 minutes per side until golden brown.
4. Lower the heat slightly and add minced garlic and butter; stir until fragrant.
5. Boil diced potatoes in another pot until tender but firm, then drain.
6. Add the potatoes to the skillet and toss everything together with salt, pepper, and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 360
• Sugar: 1g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg