Description
Garlic Butter Beef Bites with Potatoes is a mouthwatering dish that combines tender beef bites seared to perfection in a rich garlic butter sauce, paired with crispy Yukon Gold potatoes. The enticing aroma fills your kitchen, promising a delicious meal that’s perfect for cozy family dinners or entertaining friends. This recipe is simple yet packed with flavor, ensuring everyone at your table will be asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, diced
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb Yukon Gold potatoes, diced
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the beef and chopping the garlic.
- Heat a large skillet over medium-high heat and add olive oil until shimmering.
- Sear the beef in batches for 3-4 minutes per side until golden brown.
- Lower the heat slightly and add minced garlic and butter; stir until fragrant.
- Boil diced potatoes in another pot until tender but firm, then drain.
- Add the potatoes to the skillet and toss everything together with salt, pepper, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg