Description

Garlic Butter Bread Rolls are the ultimate comfort food, combining a fluffy texture with a rich garlic and buttery flavor. These warm, golden-brown rolls are perfect for any occasion, from cozy nights at home to festive gatherings. With an enticing aroma that fills your kitchen, they are sure to impress your guests or satisfy your cravings. Easy to make and deliciously addictive, these rolls will quickly become a favorite in your household.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ tsp active dry yeast
1 cup warm water (110°F)
2 tbsp granulated sugar
1 tsp fine sea salt
4 tbsp unsalted butter (melted)
4 cloves fresh garlic (minced)
2 tbsp chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Activate the yeast by mixing warm water with sugar and yeast; let sit until frothy (5-10 minutes).
In a large bowl, whisk together flour and salt.
Pour the activated yeast mixture and melted butter into the dry ingredients; stir until combined.
Knead dough on a floured surface for 8-10 minutes until smooth.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
Gently deflate the dough, divide into equal pieces, and shape into round balls.
Preheat oven to 375°F; arrange rolls on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg