Description
Experience a burst of flavor with these Green Chocolate Covered Pretzels, where crunchy saltiness meets sweet, creamy chocolate. Perfect for parties, movie nights, or any celebration, these treats are simple to make and guaranteed to impress. The vibrant green hue adds a festive touch that will have everyone reaching for more!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup green candy melts
- 2 tsp coconut oil
- 1/4 cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine green candy melts and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring frequently.
- Dip each pretzel into the melted chocolate using forks or dipping tools, allowing excess chocolate to drip off before placing them on parchment paper.
- While the chocolate is still wet, sprinkle colorful toppings over the pretzels if desired.
- Let the pretzels sit at room temperature or refrigerate for about 15 minutes until the chocolate hardens completely.
- Serve and enjoy your delightful treats!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking required, melting
- Cuisine: American
Nutrition
- Serving Size: 5 pretzels (50g)
- Calories: 230
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg