Description
Indulge in the whimsical delight of Green Velvet Cheesecake, a luscious dessert that combines the classic richness of cheesecake with a vibrant green twist. This dreamy treat is not only visually stunning but also delivers a delightful flavor profile, making it the perfect centerpiece for any occasion. Whether it’s a festive gathering or a cozy dinner with friends, this cheesecake will leave everyone wanting more!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp green gel food coloring (adjust to preference)
- 1 cup sour cream
- 1 pre-made graham cracker crust (9-inch)
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C). Place your graham cracker crust on a baking sheet.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and cocoa powder until combined. Gradually mix in green food coloring until desired shade is achieved.
- Pour the filling into the prepared crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for one hour to prevent cracks.
- Refrigerate for at least four hours or overnight before serving. Top with whipped cream before enjoying.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg