Description

Indulge in the whimsical delight of Green Velvet Cheesecake, a vibrant twist on the classic dessert that combines creamy cheesecake with a striking green hue. This show-stopping treat features a buttery graham cracker crust and is perfect for any occasion, from birthdays to holidays. With its delightful balance of flavors and visually stunning appearance, this cheesecake will be the centerpiece of your next gathering and leave everyone craving more.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs, room temperature
2 tsp green food coloring (adjust as desired)
2 tsp vanilla extract
1 cup sour cream
1 tbsp lemon juice

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Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
Bake the crust for about 10 minutes or until lightly golden; let cool.
In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
Add eggs one at a time to the mixture along with vanilla extract, sour cream, lemon juice, and green food coloring; mix until smooth.
Pour filling over cooled crust and spread evenly. Bake for 45–50 minutes or until edges are set but center is slightly jiggly. Cool before refrigerating for at least 4 hours or overnight.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 26g
Sodium: 290mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg