Description
Hot Honey Fried Shrimp is a mouthwatering dish that perfectly balances sweet and spicy flavors. Each juicy shrimp is enveloped in a crispy, golden batter and drizzled with sticky hot honey, creating an irresistible combination that’s sure to impress at any gathering. Whether you’re hosting a casual dinner or enjoying a cozy night in, this delightful seafood treat will have everyone reaching for seconds!
Ingredients
Scale
- 1 lb large raw shrimp, deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1/2 cup hot honey (store-bought or homemade)
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Lemon wedges for serving
Instructions
- 1. Rinse the shrimp under cold water and pat dry with paper towels.
- 2. In a bowl, mix flour, cornstarch, salt, and pepper until combined.
- 3. In another bowl, whisk together the eggs until smooth.
- 4. Dip each shrimp into the egg mixture, then coat thoroughly in the flour mixture.
- 5. Heat oil in a deep skillet to 350°F (175°C).
- 6. Fry shrimp in batches for about 2-3 minutes per side until golden brown and crispy.
- 7. Remove from oil and drain on paper towels; drizzle with hot honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg