Description
Keto Peanut Butter Cookies are the perfect guilt-free treat for anyone craving something sweet while maintaining a low-carb lifestyle. These soft, chewy cookies are packed with rich peanut butter flavor and are incredibly easy to make. Whether you’re enjoying them as an after-dinner dessert or a midday snack, these delightful cookies will transport you back to your childhood.
Ingredients
Scale
- 1 cup natural peanut butter (no added sugars)
- 1/2 cup erythritol or stevia
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and sweetener until smooth.
- Add the eggs and vanilla, stirring until fully combined.
- Incorporate baking soda and salt into the mixture until a dough forms.
- Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly on the sheet before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg