Description
Levain Bakery-inspired cookies are a mouthwatering indulgence that combines a crispy exterior and a gooey, chocolate-filled center. Perfectly sized for sharing or enjoying solo, these cookies are sure to impress any cookie lover. With rich flavors and a chewy texture, they bring the essence of New York’s famous bakery right into your kitchen. Bake a batch for a cozy night in or as a delightful treat for friends and family—either way, they’re bound to be a hit!
Ingredients
Scale
- 1 cup unbleached all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips and walnuts if desired.
- Scoop generous portions of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg