Description
Mint Chocolate Cheesecake Brownies are a decadent dessert that combines rich chocolate brownies with a creamy mint-infused cheesecake layer. Each bite offers an irresistible blend of flavors and textures, making them perfect for gatherings or a sweet indulgence at home. Easy to prepare, these brownies will impress your friends and family and create lasting memories around the dessert table.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp pure mint extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix melted butter with cocoa powder until smooth; stir in granulated sugar.
- Beat in eggs one at a time, then gently fold in flour until just combined.
- In another bowl, beat cream cheese with powdered sugar and mint extract until creamy.
- Pour half of the brownie mixture into the pan; spread cheesecake layer on top and dollop remaining brownie batter.
- Swirl the batter with a knife for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean; let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 225
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg