Description
Indulge in the creamy goodness of One Pot Chicken Parmesan Mac and Cheese, where tender chicken meets rich cheese and zesty Italian flavors. This comforting dish combines the heartiness of mac and cheese with the classic appeal of chicken parmesan. Perfect for gatherings or weeknight dinners, it promises a delightful culinary experience with minimal cleanup.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups elbow macaroni
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Fresh basil (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink (5-7 minutes).
- Stir in elbow macaroni and chicken broth. Bring to a gentle boil, then reduce heat to low. Cover and simmer until pasta is al dente (8-10 minutes).
- Pour in heavy cream and stir gently to combine. Gradually add mozzarella cheese, stirring until melted.
- Season with garlic powder and Italian seasoning; mix well. Transfer to an oven-safe dish if desired, then top with grated parmesan cheese and panko breadcrumbs. Drizzle with olive oil.
- Broil on high for 3-5 minutes until golden brown, watching closely to avoid burning. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg