Description
This Orange Dreamsicle Cake captures the essence of summer with its delightful blend of zesty orange and creamy vanilla. Each slice offers a nostalgic taste reminiscent of childhood ice cream treats, making it perfect for celebrations or just a sweet treat on any day. Easy to make and visually stunning, this cake promises to impress guests and bring joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tsp pure vanilla extract
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two round 9-inch cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat butter and granulated sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing in orange juice, zest, and vanilla until combined.
- Gradually mix in dry ingredients until just combined—do not overmix.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks; cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg