Description
Pesto Sauce is a vibrant, flavorful blend of basil, garlic, and parmesan that transforms any dish into a gourmet experience. With its fresh ingredients and simple preparation, this sauce not only elevates pasta and sandwiches but also evokes cherished memories of summer picnics and family gatherings. Whip it up in minutes and enjoy its versatility all week long!
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (toasted)
- 3 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter for an organized cooking process.
- In a dry skillet over medium heat, toast pine nuts until golden brown.
- In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, and parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly drizzle in olive oil until desired consistency is reached.
- Add lemon juice along with salt and pepper. Blend briefly and taste-test to adjust seasoning.
- If too thick, add more olive oil or a splash of water for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 15g
- Calories: 80
- Sugar: 0g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg