Description
Pull-apart garlic bread is the ultimate comfort food, featuring a crispy golden crust and a soft, buttery interior bursting with savory garlic flavor. Perfect for gatherings or cozy nights in, this easy-to-make dish will have everyone reaching for more. Each pull reveals gooey melted cheese and aromatic herbs, making it an irresistible treat that pairs wonderfully with any meal or stands alone as a delicious snack.
Ingredients
Scale
- 1 crusty French or Italian loaf (12 oz)
- 1/2 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the loaf deeply in a crisscross pattern without cutting all the way through.
- In a bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Pour the mixture into the cuts of the loaf.
- Stuff mozzarella cheese into the cuts.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Serve warm by tearing apart pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg