Description
Indulge in these crispy salmon bites paired with a rich garlic cream sauce. Perfect for entertaining or a cozy night in, they deliver a delightful crunch and an explosion of flavor in every bite. Whether served as appetizers or a main dish, this recipe is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 pound fresh salmon fillet, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon butter (optional)
- Fresh dill for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the salmon cubes dry with paper towels and season with salt and pepper.
- In a saucepan over medium heat, melt butter (if using) and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream to the pan, simmering until it thickens slightly. Stir in lemon juice and adjust seasoning.
- Dip each salmon cube into the garlic cream sauce then coat with panko breadcrumbs.
- Place coated salmon bites on the prepared baking sheet, drizzle with olive oil.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Garnish with parsley and serve immediately with extra garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg