Description
Spicy Honey Glazed Salmon is a delightful fusion of sweet and spicy flavors that will elevate your dinner table. This dish features tender salmon fillets coated in a rich honey glaze infused with Sriracha, garlic, and lime juice. It’s not only visually appealing but also incredibly easy to prepare, making it perfect for weeknight meals or special gatherings. Serve this irresistible salmon with a side of steamed veggies or rice for an impressive yet quick meal that your guests will rave about!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 2 tbsp Sriracha sauce
- 3 garlic cloves, minced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 1/4 cup chopped cilantro
- 2 green onions, sliced
Instructions
- Prepare the marinade by whisking together honey, Sriracha sauce, garlic, and lime juice in a bowl.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place marinated salmon skin-side down. Drizzle with olive oil.
- Bake for 15-20 minutes until flaky. Optionally, broil for an additional 2-3 minutes for extra caramelization.
- Garnish with cilantro and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg