Description
Sweet Potato Rounds with Goat Cheese are a delectable blend of sweet and tangy flavors that elevate any gathering. These vibrant appetizers feature perfectly roasted sweet potato slices topped with creamy goat cheese, creating a delightful bite that’s both visually appealing and incredibly tasty. Ideal for potlucks, dinner parties, or cozy family nights, this easy-to-make recipe is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 100g goat cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh herbs (thyme or rosemary), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into 1/4-inch rounds for even cooking.
- Toss the rounds in a bowl with olive oil, salt, and pepper until coated.
- Arrange on a parchment-lined baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- Sprinkle crumbled goat cheese over the hot rounds so it melts slightly.
- Garnish with fresh herbs and return to the oven for an additional 5 minutes if desired.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (approximately 65g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg