Description
Honey Butter is the ultimate indulgent spread that elevates any meal. With a perfect balance of sweet and creamy, this delightful concoction is ideal for slathering on warm biscuits, pancakes, or toast. In just under 10 minutes, you can create this heavenly topping that transforms ordinary dishes into extraordinary experiences. Your family and friends will be begging for more as they savor the rich flavors of homemade Honey Butter.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/3 cup pure honey
- 1/4 tsp cinnamon (optional)
- Pinch of sea salt
Instructions
- Gather all ingredients on your counter.
- Ensure the butter is at room temperature for easy mixing.
- In a medium bowl, combine softened butter, honey, sea salt, and cinnamon (if using). Mix until creamy using an electric mixer or whisk.
- Taste and adjust sweetness or salt to your preference.
- Transfer to a serving dish and enjoy with warm biscuits or pancakes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg